Traditional– tag –

Tonkatsu Wako - Entrance Display Interior "Please freely ask for rice, miso soup, and cabbage refills" Yuzu dressing and katsu sauce Complimentary green tea Kids' menu 【General Description】 It's time for tonkatsu! We haven't had any si...

Ootoya - Entrance Interior Table condiments etc. Tablet main menu Drink bar options 【General Description】 お久しぶり(ohisashiburi)! Long time no see!We're back with another more traditional Japanese cuisine restaurant. Ootoya aims to s...

Tsujihan - Outside Sign Outside Sign to Line Up Menu Recommend Way to Eat Sauce and Pickled Ginger 【General Description】 Put on your good clothes because we are going somewhere a bit fancy today! It's Tsujihan - a traditional Japanese ...

Gokoku - Entrance Table Seating Area Spy x Family Collaboration Display Menu 【General Description】 Today is an interesting day! We hadn't planned on eating here originally, but after coming across it while wandering around Tokyo Midtow...

Hayashiya Shinbe - Entrance Take out Menu and sign 【General Description】 I've been really excited for today ever since Yue recommended we try it out. We're looking at Hiyashiya Shinbe!Many places in Japan are famous for certain foods a...

(Tempura Tentora | Entrance - Dining Area) Kitchen & Counter Seating Inside the Dining Area Bell, Menus, Seasoning, Sauces, & Chopsticks at Table Entrance Sign with Set Meals Drink Menu Drink Menu Today's Recommendation Menu 【Ge...

(Ramen Hidakaya | Entrance) Outside Food Display Water, Dressings, Sauces, Black Pepper, & Chopsticks at Table Menu (Front) Side Dishes & Drinks Takeout Menu Menu 【General Description】 Welcome to Ramen Hidakaya! This is an izak...

(Tonkatsu Sakura | Entrance) Tea, Sweet Katsu Sauce, Spicy Katsu Sauce, Mustard, & Yuzu Dressing Available at Table Menu (front) Menu 【General Description】 It's about time we reviewed a Japanese cuisine restaurant. Today we're visi...

(Tsubu An Dango | Coarse Red Bean Dango) 【General Description】 Dango is a traditional Japanese sweet. Dango can be made from a mixture of different rice flours. It is a skewer of 3-4 dango (sweet, mochi-like balls) with an extra coatin...